Naturally Sweetened Pure Homemade Rich Chocolate Ice Cream. No Junk or Filler!

Naturally sweetened chocolate ice cream with no junk or fillers. Made with organic heavy cream, cocoa, maple syrup and honey for an incredibly rich and chocolatey treat.

Nutrition Facts

Calories: 5828 | Protein: 64g | Carbs: 256g | Fat: 560g

Ingredients

• 2 pints organic heavy cream (4 cups)
• 1.5 cups organic whole milk
• 1.25 cups unsweetened cocoa (high-quality)
• 1/2 cup organic maple syrup
• 1/2 cup raw honey
• 2 tablespoons pure organic vanilla extract

Instructions

1. Combine cocoa, milk, and heavy cream in the KitchenAid mixing bowl. Blend slowly until the cocoa dissolves, scraping the sides with a spatula as needed.
2. Add honey and maple syrup, blending until smooth. Mix in the vanilla extract.
3. Attach the KitchenAid Ice Cream Bowl and pour in the mixture. Churn on low speed for 20-30 minutes until it reaches a soft serve consistency.
4. Enjoy soft serve immediately or transfer to a container and freeze for firmer ice cream.

Recipe by Michael Baker on Get Up Earlier.