Easy Icebox Cake with Fresh Whipped Cream

A light, simple-ingredient icebox cake made with real fresh organic whipped cream, graham crackers, bananas, and strawberries.

Recipe Photos

Nutrition Per Serving

Calories: 310 | Protein: 2g | Carbs: 25g | Fat: 22g | Sugar: 12g

Ingredients

• 2 pints organic heavy whipping cream
• 1/3 cup Trader Joe's Organic Powdered Sugar
• 3 teaspoons Trader Joe's Organic Bourbon Vanilla Extract
• 365 Organic Honey Graham Crackers, about 2 sleeves
• 1 pound fresh strawberries, sliced
• 3 medium bananas, sliced

Instructions

1. Whip the heavy whipping cream with the powdered sugar and vanilla extract until it holds a spreadable whipped-cream consistency.
2. Spread a thin layer of whipped cream across the bottom of a 9 × 13-inch dish.
3. Add one complete layer of graham crackers, breaking crackers as needed to cover the dish.
4. Spread on a layer of whipped cream.
5. Arrange all the sliced bananas over the cream.
6. Cover the bananas with another layer of whipped cream.
7. Add a second complete layer of graham crackers.
8. Spread on another layer of whipped cream.
9. Arrange the sliced strawberries over the cream.
10. Finish with the remaining whipped cream.
11. Cover and refrigerate for at least 4 hours.

Recipe by Michael Baker on Get Up Earlier.