Colorful Salad for Lunch

A vibrant and nutritious salad with mixed lettuces, fresh vegetables, strawberries, beets, goat cheese, and hard-boiled eggs. Perfect for a healthy lunch packed with protein and balanced macros.

Nutrition Per Serving

Calories: 280 | Protein: 20g | Carbs: 20g | Fat: 19g | Fiber: 4g | Sugar: 12g

Ingredients

• 1.5 cups mixed lettuces, carrots, and cucumber
• 1 oz soft goat cheese
• 2 hard-boiled eggs
• 1 medium cooked beet (80g)
• 2 medium strawberries
• 1 tbsp Organicville balsamic dressing (no canola oil)

Instructions

1. Wash and chop the mixed lettuces into bite-sized pieces
2. Slice the cucumber and julienne or grate the carrots
3. Cook the beet until tender, then slice or cube it
4. Hard boil the eggs (10 minutes in boiling water), peel and quarter them
5. Hull and slice the strawberries
6. Arrange the lettuce mixture as the base in a large bowl or plate
7. Top with the sliced beets, cucumber, and carrots
8. Add the quartered hard-boiled eggs around the salad
9. Crumble the goat cheese over the vegetables
10. Place the strawberry slices decoratively on top
11. Drizzle with the Organicville balsamic dressing just before serving

Recipe by User on Get Up Earlier.