Join me in creating a creamy and delicious vegan Pina Colada flavored smoothie bowl base using organic ingredients and a stainless steel Vitamix. This recipe offers a perfect blend of coconut milk and coconut beverage with the natural sweetness of banana and pineapple. Discover tips for achieving the perfect texture and learn how to make this vegan-friendly treat (with an optional dairy addition for a richer flavor). Whether you're a vegan or just looking for a healthier alternative, this smoothie bowl base is sure to impress!Pina Colada Smoothie Bowl Base RecipeIngredients:1/3 cup Real Coconut Milk1/3 cup Whole Foods Coconut Milk Beverage1 Frozen Banana1/2 cup Frozen PineappleNutritional Information:Calories: 300Fat: 16.3 gramsCarbohydrates: 41 gramsProtein: 2.3 gramsKey Moments with Timecodes:00:00 - Introduction to Pina Colada Smoothie Bowl Base00:32 - Discussing Coconut Milk and Coconut Beverage Ingredients00:53 - Organic Choices and Ingredient Details01:23 - Ingredient Selection and Preparation Tips01:44 - Using Frozen Pineapple and Banana02:05 - Measuring Ingredients for Individual Servings02:49 - Incorporating Coconut Milk03:11 - Blending Process in the Vitamix Stainless Steel03:51 - Adjusting Density and Texture04:10 - Tips for a Velvety Smoothie Base05:12 - Optional Addition of Heavy Cream06:07 - Finalizing the Smoothie Base07:04 - Showing the Perfect Texture08:02 - Taste Testing and Final Thoughts09:10 - Ingredient Recommendations and Vegan Options10:01 - Serving Suggestions and Closing RemarksEnjoy the video and don't forget to like, comment, and subscribe for more delicious and healthy recipes!